Application

On the one hand a natural, vital and nutrient-rich nutrition serves as prevention on the other hand it will be applied to the following diseases and diet-related problems.

  • Overweight
  • Obesity
  • Underweight
  • Inflammation
  • Diabetes mellitus Type II
  • High blood pressure
  • Anemia
  • Hyperlipidemia
  • Hyperuricemia
  • Rheumatism
  • Arthrosis
  • Osteoporosis
  • Malnutrition
  • Food intolerances (lactose intolerance, fructose malabsorption, histamine intolerance, celiac disease)
  • Allergies
  • Skin diseases