Lectin-Free Rosemary Cake Recipe by Dr Gundry

We all like sweets, no doubt. But it does not need to be sugar to stop your cravings. This Rosemary Cake is lectin-, gluten- and dairy-free and still tastes fantastic. This beautiful recipe is from “The Plant Paradox Cookbook” by Dr Gundry.

Preparing the cake takes about 15 minutes and is done in 30—no excuses for this lovely cake for your afternoon tea or as dessert.

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